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Continental Bakery is a family owned and operated bakery founded in 1994.
We strive to provide our Los Angeles community with the traditional flavors of El Salvador, Guatemala and Mexico with our handmade breads, pastries and food.
Continental Bakery is a family owned and operated bakery founded in 1994.
We strive to provide our Los Angeles community with the traditional flavors of El Salvador, Guatemala and Mexico with our handmade breads, pastries and food.